This is an interactive class that will teach basic knife skills from dicing to mincing and julienne to chiffonade. Guests will be required to provide their own knives. A chef’s knife is recommended. The class will also include a demonstration on breaking down a whole chicken. Lunch will be served following instruction. Each guest will take home a hand made cutting board as well as the recipes from lunch.
Please note that due to licensing, alcohol will not be allowed on the premises.
Note: If you have animals that would enjoy veggie scraps, please bring a container to take your cutting scraps home with you!
Citrus Salad- mixed greens, fresh orange, avocado, red onion, cherry tomato, cilantro citrus vinaigrette
Assorted Grilled Summer Vegetables and Yukon Gold Potatoes
Portobello Mushroom Sandwiches- scallion cashew salsa verde, sweet potato, roasted tomato, greens
Coconut Cocoa Nib Blondies
Payment is due 1 week prior to class. Payment may be made via Apple Pay, Venmo or PayPal. Payment details will be sent in your reservation confirmation.
Refunds for cancellations are available up to 3 days prior to the start of class. Within 72 hours of class, only partial refunds will be available.